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POS software for pizzerias
POS software for pizzerias: dine in, collection and delivery on one screen, with the ticket printing in the kitchen as the order comes in.
No credit card. No lock-in.
Pizzerias and takeaways already running Catinfog
From a single counter to places doing delivery across the town. An average rating of 4.6 out of 5 on Trustpilot.
An order comes in on the website and the ticket prints in the kitchen. That alone was worth the change.
Miguel Arpón
La Piazza
On a Friday night we can have a dozen orders on the go at once and none of them gets mixed up.
María José Esparza
Cafetería Lizarralde
The best part for me is being able to check how the day’s sales are going from anywhere, on my phone.
Miguel Álvarez
Hombre de Etiqueta
For pizzerias
Dine in, collection and delivery on one screen
Someone eating in, someone on the phone wanting collection and a delivery going out: all three go through the same screen, each marked for what it is, with nothing scribbled on paper.
Kitchen
The ticket prints where it’s needed
The order prints in the kitchen the moment it’s taken, and on the delivery printer if it’s going out. Nobody has to carry the order through by hand.
Touchscreen
Sell by tapping the screen
Pizzas, extra toppings and drinks sit on screen as buttons. Building an order with three changes to it is a handful of taps.
Your phone
Check the takings from anywhere
See what you’ve taken tonight, how the weekend compares with the last one and which pizzas actually sell, from your phone.
Online shop
Take orders through your own website
The POS comes with an online shop of your own, so an order comes straight to your kitchen instead of through a platform taking a cut of every sale.
Cashing up
Close the till and go home
Every payment goes in sorted by how it was paid, so the cash-up is already done at closing: how much in cash, how much on card, and whether it matches the drawer.
Building the order
Large, thin base, no olives, extra cheese
Hardly anybody orders a pizza exactly as it comes on the menu. Set up each one with its sizes and its toppings, and the changes go on as buttons rather than as a note somebody has to read out.
Extras that cost money are priced as extras, so a large with three additions rings up for what it is worth and not for the price on the board.
Deliveries
The address printed, not shouted across the shop
A delivery ticket carries the address and the phone number, so whoever takes it out is not memorising it on the way to the door. The order is marked as a delivery from the moment it is taken and stays in its own queue until it is paid.
If a regular rings again next week, their address is already on their record and you do not ask for it twice.
Friday night
Twelve orders at once, and none of them lost
Between nine and eleven on a Friday a pizzeria does a large part of the week. Every order sits on the screen with what it is waiting for, so the phone ringing does not cost you the one that is already in the oven.
Anything you take on the phone goes in as it is spoken, and the kitchen sees it the moment you hang up.
What actually sells
Half the menu pays for the other half
Four pizzas carry the shop and four have not moved since the spring. The figures tell you which is which, by day and by hour, so you can take one off the menu instead of keeping the ingredients for it in the fridge.
Compare this Friday with the last one and you can see whether the offer you ran was worth what it cost you.
Getting started
Up and running in 5 minutes
Watch the video and you’ll have the POS running in five minutes flat.
Or give us a call: we’ll connect remotely and leave it ready for you to sell.
Everything it does
More of what the POS does
Every feature we’ve built is there to make your shop more productive.
Give your staff different permissions
If you’d rather your staff didn’t get into certain parts of the POS, you can stop them. Keep the dashboard — with everything about the shop and the stock — for managers and owners only.
Bring the data across from your old POS
Import your old system’s products and customers in bulk from a spreadsheet. It’s as simple as putting the columns in order and importing. The move is done in seconds.
Send your accountant the figures in one click
Forget sending hundreds of PDFs every quarter. Download your sales and refunds to a spreadsheet in one click and send it over. Easier for you, and a relief for them.
Questions
Frequently asked questions
Can the order print in the kitchen?
Yes. The ticket prints in the kitchen the moment the order is taken, and on the delivery printer or behind the bar as well if you want it to. Nobody has to walk the order through.
Can I handle dine in, collection and delivery together?
Yes, all three on the same screen, each order marked for what it is. Anyone eating in keeps their own tab open until they settle, and collection and delivery orders sit in their own queue.
Can I take orders through my own website?
Yes. The POS comes with an online shop of your own, so orders come straight to your kitchen and you keep the whole sale instead of paying a platform a commission.
What do I need to get started?
A computer or a tablet, a receipt printer — a second one in the kitchen if you want — a cash drawer and an internet connection.
Can I set up sizes and extra toppings?
Yes. Each pizza has its sizes and its toppings, and the changes go on as buttons rather than as a note somebody has to read out. Extras that cost money are priced as extras, so a large with three additions rings up for what it is worth.
Does the delivery ticket carry the address?
Yes, the address and the phone number, so whoever takes it out is not memorising it on the way to the door. If a regular rings again next week their address is already on their record.
Will it keep up on a Friday night?
That is what it is built for. Every order sits on the screen with what it is waiting for, so the phone ringing does not cost you the one that is already in the oven, and what you take on the phone reaches the kitchen the moment you hang up.
Can I see which pizzas actually sell?
Yes, by day and by hour. That is usually how you find the four that carry the shop and the four that have not moved since the spring, and whether the offer you ran was worth what it cost you.
Try it for 14 days, no strings attached
If you’ve read this far, something here has struck a chord. So try Catinfog free for 14 days and find out for yourself.
No credit card. No lock-in.